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| Fresh Fish Hash |
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| This is good for breakfast, lunch or dinner. Great when served with poached eggs and buttered wheat toast. |
| Ingredients: 2 pounds of fresh fish (cooked and flaked) I pound frozen hash browns (thawed) 1/2 cup green peppers (chopped) 1/2 onion (chopped) 1/2 pound bacon (cooked, and crumbled) reserving grease Lemon pepper Garlic powder Chili poweder Salt Pepper Instructions: Saute onion and green pepper in the reserved bacon grease, then set aside in bowl. In the same frying pan, add has browns and fry until slightly browned. Season with lemon pepper, chili poweder, garlic owder sat and pepper, to taste. Add the peppers, onion, bacon, and fish and serve piping hot. |
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