Frozen Hot Chocolate
Ingredients

6 (1/2-ounce) pieces your favorite chocolates (can be a variety)
2 teaspoons hot chocolate mix (your favorite brand)
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream (optional)
Chocolate shavings (optional)

Directions

Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted.
Add the cocoa and sugar, stirring constantly until thoroughly blended.
Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
Cool to room temperature.

In a blender place the remaining 1 cup of milk, the room temperature chocolate mixture, and the ice.
Blend on high speed until smooth. (Will resemble consistency a frozen daiquiri.) Pour into a giant goblet and top with whipped cream and chocolate shavings, if desired.