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| Green Bean Casserole |
| Serves 6
Ingredients: 1 can Condensed Cream of Mushroom Soup Soup 1/2 cup milk 1 tsp. soy sauce A dash of Worcestershire sauce Dash ground black pepper 4 cups cooked cut green beans (see tip below) 1 1/3 cups French Fried Onions Directions: Mix soup, milk, soy, worchestershire, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. Bake at 350°F. for 25 min. or until hot. Stir . Sprinkle with remaining onions and bake 5 min. TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe. Alternate suggestions For an added twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans. |
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