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| Indian Fry Bread |
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| Ingredients:
5 cups all-purpose flour 2 tablespoons baking powder 1 1/4 teaspoon salt 1 1/2 tablespoons melted butter 2 cups milk Oil for frying (vegetable or canola is good) Directions: Measure 4 cups of flour, add baking powder and salt. Mix together and set aside. Melt butter and add it to the milk. Add milk and butter mixture to the flour ingredients, a little at a time. Beat until dough becomes stiff. Sprinkle the remaining flour on a pastry board, or other flat surface and knead lightly until all of the flour is worked in. Roll the dough into 3 circles about 1/8 inch thick and 10 inches in diameter, or if you like you can make smaller circles about 1/8 thick. In a heavy skillet pour about 1 inch of oil and heat until hot. Fry each piece of bread until crisp and light brown on both sides. Serve hot. |
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