| Layered Salad |
| Servings – 12 (1 cup each)
Ingredients: 2 cups shredded lettuce 2 cups spinach (May omit spinach and use 4 cups (rather than 2 cups) lettuce 1 ½ cups mild cheddar cheese, divided 2 cups sliced mushrooms (or 1 cup sliced mushrooms, 1 cup sliced olives) 1 small red onion, sliced, separated into rings 2 cups chopped fresh plum tomatoes 1 pkg (10 oz) frozen green peas, thawed ½ cup mayonnaise ½ cup sour cream ¼ cup chopped fresh basil (or 1 teaspoon dried basil) 1 teaspoon multi seasoning (such as Mrs. Dash) 4 slices bacon, crisply cooked and crumbled Directions: Layer lettuce, spinach, 1 cup of the cheese, mushrooms, onion, tomatoes and peas in 3 qt serving bowl. Mix mayo, sour cream, basil and seasoning. Spread over salad to seal; cover. Refrigerate at least 5 hours or overnight. Sprinkle with remaining ½ cup cheese and crumbled bacon just before serving. |
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