| Molasses Ginger Cookies |
| Makes about 4 dozen
Ingredients Nonstick cooking spray 1/3 cup margarine, softened 2/3 cup packed brown sugar 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 egg 1/4 cup dark molasses 1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/4 cup granulated sugar 1 teaspoon ground cinnamon Directions Spray cookie sheet with nonstick spray; set aside. In a large mixing bowl beat the margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined. Beat in egg and molasses. Beat in as much of the all-purpose and whole wheat flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill in the refrigerator for 1 hour. Shape dough into 1-inch balls. Combine the granulated sugar and 1 teaspoon cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on prepared cookie sheet. Bake in a 350 degree F oven for 10 to 11 minutes or until set and tops are cracked. Remove from cookie sheet. Cool on a wire rack. |
 |
 |
 |
|
|
|
 |
 |
 |
 |
 |
 |