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| Fresh Peach Crumble |
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| Yield: Makes 1 Crumble (8 Servings)
Source: The New Family Cookbook for People with Diabetes INGREDIENTS 6 medium ripe peaches (about 2 pounds total) 2 tablespoons almond-flavored liqueur 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg 3/4 cup quick-cooking oats, uncooked 1/4 cupall-purpose flour 1/3 cup packed light brown sugar 3 tablespoons margarine, chilled and cut into small pieces DIRECTIONS Preheat the oven to 375 degrees F. Prepare an 8-inch-square baking dish or deep glass pie pan with butter-flavored non-stick pan spray. Peel, pit, and slice the peaches and put them in a large bowl. There should be about 6 cups. Add the liqueur, cinnamon, and nutmeg. Spoon the mixture into the prepared dish. In a small bowl, combine the oats, flour, and brown sugar. Cut in the margarine until crumbly; sprinkle over the peaches. Bake 30 minutes, or until the peaches are tender and the topping is golden brown. Serve warm or at room temperature. |
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