Ingredients:
• 2 oz. freshly squeezed pomegranate juice* or commerical
pomegranate juice
• 5 oz. prepared tea (whatever your favorite is - I like Red Rose)
• 1 oz. simple syrup (equal parts sugar and cold
water dissolved together)
• Lemon wedge for garnish
Directions:
• 1. Prepare tea and cool.
• 2. Mix the ingredients.
• 3. Pour over ice in an iced tea glass.
• 4. Garnish with lemon wedge.
* To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. |
