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| How To Reduce Fat In Cooking |
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| The use of a nonstick skillet will greatly reduce the amount of liquid or fat you need to keep things moving freely in the pan.
Use paper liners in muffin pans, parchment on baking sheets, eliminates the need for greasing the pans Cooking fat may be reduced by either using half as much or always stepping down to a healthier fat. Substitute evaporated skim milk for whipping cream in homemade ice cream to cut the fat and keep the creamy taste. |
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