yields 20 servings
Ingredients:
1/2 cup sugar
1 package (3 oz) strawberry gelatin
2 cups boiling water
2 cups sliced fresh strawberries
1 cup unsweetened pineapple juice
1 can (12 oz) frozen lemonade concentrate, thawed
2 cups cold water
2 liters lemon-lime soda, chilled
Directions:
In a large bowl, dissolve sugar and gelatin in boiing water. Place the strawberries and pineapple juice in a blender or food processor; cover and process until smooth. Add to the gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
Remove from the freezer 45 minutes before serving. For each serving, conbine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Note: Slush may be frozen in smaller containers so that individual servings can be made when desired.
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