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Sensational Slush |
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yields 20 servings Ingredients: 1/2 cup sugar 1 package (3 oz) strawberry gelatin 2 cups boiling water 2 cups sliced fresh strawberries 1 cup unsweetened pineapple juice 1 can (12 oz) frozen lemonade concentrate, thawed 2 cups cold water 2 liters lemon-lime soda, chilled Directions: In a large bowl, dissolve sugar and gelatin in boiing water. Place the strawberries and pineapple juice in a blender or food processor; cover and process until smooth. Add to the gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. Remove from the freezer 45 minutes before serving. For each serving, conbine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well. Note: Slush may be frozen in smaller containers so that individual servings can be made when desired. |
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