Southern Fried Catfish with Chips |
Ingredients: Peanut or vegetable oil 4 large baking potatoes, peeled and cut into thin strips 2 1/2 c. yellow cornbread mix 1 T. garlic powder 2 T. dried thyme 6 (6 oz.) catfish fillets 1 c. buttermilk 1 T. salt 2 t. ground black pepper 2 t. ground red pepper Directions: Pour oil to a depth of 4 inches into a large Dutch oven, and heat to 375 degrees. Fry potato strips, in 4 batches, 2 to 3 minutes or until golden. Drain on paper towels; keep warm. Combine cornbread mix, garlic powder, and thyme in a shallow dish. Dip fish in buttermilk. Sprinkle with salt and peppers; dredge in dry mixture. Heat oil in Dutch oven to 400 degrees; add fish, and fry. 2 fillets at a time, 2 to 3 minutes or until fillets float. Drain on paper towels; serve with chips. |
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