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| Strawberry Salsa Recipe from the Int'l Falls Daily Journal |
| Ingredients: 1/2 medium redonion, thinly sliced 1 jalapeno pepper, minced 1/2 red bell pepper, stemmed, seeded and julienned 1/2 yello bell pepper, stemmed, seeded and julienned 1/2 green bell pepper, stemmed seeded and julienned 1/4 cup finely shredded fesh cilantro leaves 1/2 pint (1 cup) fresh strawberries, hulled and sliced 1/4 cup freh orange juice 2 Tbsp extra virgin olive oil Salt and freshly ground balck pepper Directions: Place redonions, jalapeno pepper, bell peppers, cilantro, straberries, orange juice, lime juice, olive oil, salt and pepper in a large mixing bowl and toss to combine. Cover and refrigerate at leat 2 hours or up to 4 hours. Fiftenn minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill. This sweet salsa can accompany anthing from toasted pita triagles to a cut of grilled fish, shrimp or chicken. |
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