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| Whipped Sweet Potato Casserole |
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6 servings INGREDIENTS: • 2 ½ pounds sweet potato, peeled and cubed • 2 ½ tablespoons orange juice • 3/4 cup brown sugar • 1/8 teaspoon ground nutmeg • 2 1/2 tablespoons butter, cubed • 1 cup miniature marshmallows DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows. 3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown. |
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