Woodruff Herb C/S (Galium odoratum) 1 lb: K

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Woodruff is used as a flavoring agent in May wine. It is also popular in sachets for its pleasant odor. Woodruff stimulates the gastrointestinal tract. It also decreases the thickness and increases the fluidity of mucus from lungs and bronchial tubes. It interferes with absorption of iron and other minerals when taken internally. Grieve's classic 'A Modern Herbal': 'Woodruff was much used as a medicine in the Middle Ages.' 'The fresh leaves, bruised and applied to cuts and wounds, were said to have a healing effect, and formerly a strong decoction of the fresh herb was used as a cordial and stomachic. It is also said to be useful for removing biliary obstructions of the liver.' 'The plant when newly gathered has but little odour, but when dried, has a most refreshing scent of new-mown hay, which is retained for years. Gerard tells us: 'The flowers are of a very sweet smell as is the rest of the herb, which, being made up into garlands or bundles, and hanged up in houses in the heat of summer, doth very well attemper the air, cool and make fresh the place, to the delight and comfort of such as are therein. It is reported to be put into wine, to make a man merry, and to be good for the heart and liver, it prevaileth in wounds, as Cruciata and other vulnerary herbs do.' 'In Germany, one of the favourite hockcups is still made by steeping the fresh sprigs in Rhine wine. This forms a specially delightful drink, known as Maibowle, and drunk on the first of May.' 'The dried herb may be kept among linen, like lavender, to preserve it from insects. In the Middle Ages it used to be hung and strewed in churches, and on St. Barnabas Day and on St. Peter's, bunches of box, Woodruff, lavender and roses found a place there. It was also used for stuffing beds.'