| Recipes |
| Brownies ~ submitted by Danna ~ USA 1 2/3 cups granulated sugar 2 tsp. vanilla extract 1/4 tsp. salt 3/4 cup (1 1/2) sticks butter or margarine, melted 1 1/3 cups all purpose flour Powdered sugar 2 Tbsp. water 3/4 cup baking cocoa 2 large eggs 1/2 tsp. baking powder Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan. Combine sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan. Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cook completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars. |
| Chocolate Cake ~ submitted by Lisa ~ Austria ***You don't need any baking powder!*** 140 g butter 6 eggs 110 g powder sugar 110 g sugar 140 g chocolate 140 g flour Preheat the oven to 160 degrees C (sorry have no idea how much this is in F) and grease a mold. Melt butter in the microwave and mix with powder sugar and add melted chocolate. Stir well and add the yolks. Use another bowl to beat the egg white together with the sugar until it is stiff. Mix both mixtues together (just by using a spoon and be carefull) and then add the flour then (also in a carefull way, do not beat!). Put in the oven and backe for 60 minutes altogether, let the door of the oven open just a little bit for the first 15 minutes, then close. When ready let it cool for some time and then sprinkle with powder sugar or melted chocolate. |