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| Yankee Doodle - died 7/14/08 Poptart |
Goat meat is consumed by 70% of the worlds population. More people in the world consume goats milk, either as cheese, yogurt or a drink than they do cow milk. Worldwide, humans use 4.8 millon tons of goat milk per year. Goat Milk: Goat milk is naturally homogenized and has smaller fat globules that provide a better dispersion of of fat in the milk and so it is easier digested than cows milk. Goat milk has been recommended for cases of dyspepsia, peptic ulcer, pyloric stenosis and in cases of liver dysfunction and jauntice. It has also been used for infants during weaning, infants with eczema, children with problems with fat intolerance or acidosis, pregnant women with vomiting or dyspepsia, anxious and elderly persons with dyspepsia and insomnia. It is digested by humans easier than cow milk because the fat is finer and more easily assimilated. It is also very rich in antibodies. 3 oz.Roasted Calories Fat (g) Sat. Fat (g) Protein (g) Iron (g) Chevon 122 2.58 7.9 23 3.2 Chicken 120 3.5 1.1 21 1.5 Beef 245 16.0 6.8 23 2.0 Pork 310 24.0 8.7 21 2.7 Lamb 235 16.0 7.3 22 1.4 Chevon (Goat Meat): The molecular structure of CHEVON is different than that of other meats and it digest easier than other meats. It is the other "red meat" and is a great alternative for chicken or fish. GOAT's *Provide a low fat, low calorie red meat rich in iron & protein. *Provide a universal milk, easily digested by most mammals. *Can graze scrub land that cannot support other forms of livestock. *Are great as companion animals to other livestock and were once used as stable mates to racehorses. *Provide a fertilizer that won't burn your plants. *Can adapt to many different enviroments and climates. *Don't need to be sheared like sheep. Goats are intelligent, affectionate & very fun! |
| And thou shalt have goats' milk enough for thy food, for the food of thy household, and for the maintenance for thy maidens
Proverbs 27:27 |