May 4, 1999

Designing a Restaurant Wine List


Food YearProducerRegionWine/GrapeRetail $
Gazpacho 1997Gundlach BundschuCaliforniaCGewurztraminer$11
Potato Rosti with Vidalia Onions ?Henri GermainFranceChampagne Brut$20
Orange Margarita Beef ?FossiItalyChianti$6
Stilton & Cheshire 1995DievoleItalyBroccato (Super Tuscan)$18
Flan nvBlandy'sMadeiraMadeira?