WAGGGS-L
Cyber-Cookbook

Breakfast Lunch Snacks Appetizers Salad Supper Vegetables Bread Dessert Drinks
  Appetizers
Layered Taco Dip
Top Recipe Index Terms Tips Add A Recipe Download Cookbook
  Layered Taco Dip
Preparation Method: Stir together
Serves: 15
Non-Food Items Needed: 1 large platter
spoon to spread
Food Items Needed: 1 can bean-dip or may substitute can of mashed
1 container avocado dip or guacamole dip
1 container sour cream any size, doesn't matter
1 medium jar Pace Mild or Medium Picante Sauce....if you can't ge this, then sub any GOOD Taco Sauce..amount used depends on size of platter...1/2 to whole jar may be used
1 package shredded cheddar cheese..freshness here is important
1 package good tortilla chips for dipping...Doritos ok
At Home Prep: None
In Camp Prep/
Cooking Instructions:
Keep cold foods cold until ready to eat
Layer ingredients in exact order and DO NOT MIX.Serving Instructions: Sing a grace, open the bag of chips, enjoy until gone...girls will want to lick flowers off the platter...and these girls are picky.
Serving Suggestions:
Comments: This is a very common dish in TX, and we always serve it as an appetizer....my troops feel deprived if we don't have this for at least one meal per camp-out. "Where's the layered taco dip stuff so we can make it??"

If you are a gourmet troop, add sliced black olives, cilantro, and jalapenos on top.
Contributed by: Betsy
El Camino Girl Scout Council
Top Recipe Index Terms Tips Add A Recipe Download Cookbook
1