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WAGGGS-L |
| Breakfast | Lunch | Snacks | Appetizers | Salad | Supper | Vegetables | Bread | Dessert | Drinks |
| Beverages | ||||
| Dedicated to Lesley A. Grayson 1954 - 2002 |
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| Bug Juice | |||
| Preparation Method: | Mix in water | ||
| Serves: | Refer to package for serving size. | ||
| Non-Food Items Needed: | Large Pitcher or larger jug large serving spoon |
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| Food Items Needed: | One package of powdered, non-sweetened drink mix per girl. (Kool-aid) Leader can bring the sugar and refer to your packages for quantity needed. | ||
| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Combine packages of drink mix and sugar in large pitcher or several gallon jug. Size of group will determine container size. You should get around 4 servings for each quart or liter. | ||
| Serving Suggestions: | The colder the better. | ||
| Comments: | Combinations of 2-3 flavors give that gross glorious "by product of bugs" look to the finished concoction. We sometimes used sticks to stir with if we were out on a trail somewhere, so tiny pieces of bark floating around looked like bugs, too. Although I have used this recipe, I was reminded of it by an article in our Oakland Press. Published in the fall of 1996, Mary Bauer of Clarkston, Michigan wrote in to recommend this recipe, which is from an old Junior Girl Scout Handbook. |
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| Contributed by: | Cheryl Levitt (A-5)(G-5) Neighborhood Service Unit Director Michigan Metro Girl Scout Council |
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| Campfire Coffee | |||
| Preparation Method: | Fire | ||
| Serves: | 10 Cups | ||
| Non-Food Items Needed: | Large all metal coffee pot | ||
| Food Items Needed: | 12 cups water 1 ½ cups coarse-ground coffee |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Put coffee and 11 cups water in bail-handled coffee pot, and put pot on fire until it has boiled for 7 minutes. Remove pot from fire and pour a cup of cold water down the spout. | ||
| Serving Suggestions: | Wait a minute before serving. | ||
| Comments: | |||
| Contributed by: | Sandy Garrett Master Trainer Girl Scouts of Southeastern Pennsylvania |
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| Homemade Root Beer | |||
| Preparation Method: | Dry Ice | ||
| Serves: | A lot | ||
| Non-Food Items Needed: | Plastic Cooler Plastic Spoon |
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| Food Items Needed: | 5 gallons water 5 pounds sugar 1 2 oz bottle Shilling root beer extract 5 pounds dry ice |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
In a plastic cooler, using a plastic spoon - mix water, sugar, and root beer extract together until sugar is dissolved. Add dry ice. Make sure it does not come in contact with skin. Root Beer will start to bubble and smoke. Stir until the ice stops bubbling, the root beer is ready to drink. | ||
| Serving Suggestions: | Great for a Halloween party prepared in a black plastic caldron. | ||
| Comments: | Note: Do not use metal utensils when using dry ice. Wear gloves when handling the dry ice. As a safety precaution, check for small pieces of dry ice before serving. |
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| Contributed by: | Brenda "Piglet" Wildish Master Trainer San Gorgonio Girl Scout Council |
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| Hot Chocolate Mix | |||
| Preparation Method: | Mix with hot water | ||
| Serves: | |||
| Non-Food Items Needed: | Container to heat water 1/3 cup measuring cup Drinking cup(s) |
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| Food Items Needed: | 1 8-quart box dry milk 2 lb can chocolate drink mix (eg. Nestle Quik, Hershey's) 12 or 16 oz. non-dairy creamer 1 jar instant malted milk (chocolate or vanilla) |
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| At Home Prep: | Mix all ingredients well; store in cool, dry place. | ||
| In Camp Prep/ Cooking Instructions: |
Heat water. Add 1/3 cup mix to 1 cup hot water. Stir well. | ||
| Serving Suggestions: | |||
| Comments: | |||
| Contributed by: | Nancy Klemek Peacepipe Council Minnesota USA |
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| Hot Spiced Tea | |||
| Preparation Method: | Fire or stove (any method for heating water) | ||
| Serves: | Can be adjusted to serve as many as needed | ||
| Non-Food Items Needed: | Airtight container for mix large pot or coffee pot for heating water hot mitt mugs spoons |
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| Food Items Needed: | 2 cups TANG 1 cup sugar 3/4 cup Lipton Lemon Tea Powder (or any powdered lemon tea mix) 1 cup pre-sweetened Country Time Lemonade powder (a powdered lemonade mix -NOT Kool Aid) 2 teaspoons cinnamon 1 teaspoon ground clove |
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| At Home Prep: | Measure out all ingredients, mix thoroughly, and store in air tight container | ||
| In Camp Prep/ Cooking Instructions: |
Heat water to almost boiling. Pour carefully into mugs. Add 2-3 heaping teaspoons of mix per mug, adjusting to taste. | ||
| Serving Suggestions: | Let tea cool a bit before drinking to avoid burning mouth. | ||
| Comments: | This is a great alternative for those who do not care for coffee or hot chocolate (or who just want a little variety of hot drinks for those cold camp mornings and evenings)! | ||
| Contributed by: | Donna Pugh Leader, Troop 158 Pioneer Valley Girl Scout Council Massachusetts |
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| Rocket Fuel! | |||
| Preparation Method: | However you want to boil the water | ||
| Serves: | Makes one, but use a large mug | ||
| Non-Food Items Needed: | kettle or pot or something to boil the water in mug spoon |
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| Food Items Needed: | water instant coffee instant hot chocolate mix |
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| At Home Prep: | |||
| In Camp Prep/ Cooking Instructions: |
Boil the water. Add enough instant coffee and stir until it smells really good. Now add one packet of instant hot chocolate mix and continue to stir. Add milk or sugar if you think it needs it. | ||
| Serving Suggestions: | |||
| Comments: | An easy one for the leaders... Purpose - to get leaders up and moving in the morning quickly... Not recommended for those who do not usually drink caffeinated stuff. Not called Rocket Fuel for nothing. Tastes like one of those expensive Starbucks products for just pennies a glass... :) |
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| Contributed by: | Jocelyne 77th Toronto Brownies Ontario, Canada |
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| © 1997 - 2004 Merrill E. Grayson All rights reserved |