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WAGGGS-L |
| Breakfast | Lunch | Snacks | Appetizers | Salad | Supper | Vegetables | Bread | Dessert | Drinks |
| Snacks | |||
| Dedicated to Lesley A. Grayson 1954 - 2002 |
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| Gorp | |||
| Food Items Needed: | 1 cup corn syrup, molasses or honey 3/4 cup milk powder 1 cup oatmeal 1/2 cup peanut butter 1/2 cup chocolate chips 1/2 cup wheat germ 1/2 cup crushed peanuts 1/2 cup raisins |
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| At Home Prep: | Mix all the ingredients thoroughly. Roll into balls and wrap each in a small piece of waxed paper, twisting the ends. CHILL. | ||
| Comments: | This is one recipe for gorp you can think of variations for yourself. It is a high energy, easy to eat food that can give you a quick lift! | ||
| Comments: | Angela Dale |
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| Granola | |||
| Preparation Method: | cold - make at home in oven | ||
| Serves: | 8 | ||
| Non-Food Items Needed: | 8 individual Baggies. | ||
| Food Items Needed: | 5 cups oatmeal (NOT instant) 1 cup sesame seeds 1 cup sunflower seeds (without shells) 1 cup wheat germ 1 cup honey 1 cup peanut oil 1 cup powdered milk 1 cup slivered almonds (or other nuts) 1 cup flour 1/2 cup brown sugar |
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| At Home Prep: | Mix ingredients. Bake on baking sheet at 275 degrees for 45 minutes, stirring occasionally. Cool. Divide into 8 individual Baggies. | ||
| In Camp Prep / Cooking Instructions: | |||
| Serving Suggestions: | |||
| Comments: | |||
| Contributed by: | Maureen Pimley NorCenTex GSC Wichita Falls, TX |
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| Hidden Fruit | |||
| Preparation Method: | No Cook Recipe | ||
| Serves: | 4 | ||
| Non-Food Items Needed: | colander plastic container with a tight fitting lid measuring cup |
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| Food Items Needed: | 1 pkg. instant vanilla pudding mix (4 serving size) 2 cups milk 1 can fruit cocktail |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Drain fruit cocktail very well. Put pudding mix, milk and fruit cocktail in plastic container and shake until well mixed. Allow to thicken and enjoy. | ||
| Serving Suggestions: | You can use cooked vanilla pudding mix (prepare as per package directions and cool) or canned vanilla pudding. Stir well drained fruit cocktail into the pudding. | ||
| Comments: | We have been making this since my youngest was in Daisies. It has even made an appearance at our service unit's annual Mother Daughter Banquet so its not just for camping anymore! | ||
| Contributed by: | Donna Haggerty, Cadette & Senior Group 3033 Girl Scouts of Genesee Valley, Inc. Arcade, New York State, USA |
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| Hobo Stick Popcorn | |||
| Preparation Method: | fire, coals | ||
| Serves: | one | ||
| Non-Food Items Needed: | long stick 18" square of foil |
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| Food Items Needed: | 1 tsp cooking oil 1 Tablespoon unpopped popcorn |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | In center of 18" x 18" square of heavy or doubled foil, place one teaspoon of oil and one tb spoon of popcorn. Bring foil corners together to make a pouch. Seal the edges by folding, but allow room for the popcorn to pop. Tie each pouch to a long stick with a string Hold the pouch over the hot coals. Shake constantly until all the corn has popped |
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| Serving Suggestions: | Open foil carefully! Top with butter and salt, or dip in caramel | ||
| Comments: | |||
| Contributed by: | Deb |
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| Ice Cream Sandwiches | |||
| Preparation Method: | Need to be frozen | ||
| Serves: | Any number | ||
| Non-Food Items Needed: | Butter knife Cookie Sheet |
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| Food Items Needed: | Vanilla Ice Cream Chocolate Mint Girl Guide Cookies or Chocolate Wafers |
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| At Home Prep: | Can be made ahead or girls can make them the night before they are to be served. | ||
| In Camp Prep/ Cooking Instructions: |
Take two cookies. After ice-cream has softened slightly, spread ice-cream on flat side of cookie Put another cookie on top (like an Oreo or ice cream sandwich) Place assembled sandwiches on cookie sheet and place in freezer overnight or at least 4 hours. Take out and enjoy. |
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| Serving Suggestions: | After these have frozen, you may put them in an air-tight container and store in freezer. | ||
| Comments: | |||
| Contributed by: | Susan Walsh. Blue Guider, Prince Edward Island, Canada |
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Make Your Own Trail MixGreat Day Camp Snack |
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| Preparation Method: | |||
| Serves: | |||
| Non-Food Items Needed: | 1 large bowl per food item | ||
| Food Items Needed: | peanuts M& M's plain M& M's peanut M& M's peanut butter pretzels small fish crackers dried banana chips raisins fun munchy cereal(Cherrios or Chex or Honeycombs) any other snack items desired - the more varied the better!! |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Have a variety of large bowls filled with various trail mix items(one item per bowl) and a one cup measure or scoop at each bowl Give each girl a Ziploc bag and form two lines the girls proceed down the line scooping up cups of their favorite snack ingredients and at the end they close their bag and shake it up to mix it. Can also be taken on a hike!! |
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| Serving Suggestions: | |||
| Comments: | This is one of the favorite snacks of all the girls for afternoon break | ||
| Contributed by: | Sheri Gosewisch Junior Leader Peacepipe Council Minnesota |
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| Mice | |||
| Preparation Method: | No cooking | ||
| Serves: | Depends on pears in can | ||
| Non-Food Items Needed: | None | ||
| Food Items Needed: | Can of pears licorice red hots mini chocolate pieces |
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| At Home Prep: | None | ||
| In Camp Prep / Cooking Instructions: | Let the girls get a pear and place on paper plate, at the large end of the pear, have the licorice string coming out the back for the tail, the small end of the pear, place chocolate pieces for ears and a red hot for the nose. | ||
| Serving Suggestions: | |||
| Comments: | These are really cute finished...the girls in my troop thought they were so funny...thinking that they were eating mice! EEEEWWWW was their comment | ||
| Contributed by: |
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| Moose Lips | |||
| Preparation Method: | No Cooking | ||
| Serves: | 4 | ||
| Non-Food Items Needed: | Knife | ||
| Food Items Needed: | Red Apple Caramel dip or Peanut Butter Mini Marshmallows |
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| At Home Prep: | None | ||
| In Camp Prep / Cooking Instructions: | Take red apples and cut them into eight sections, and remove seeds. Spread one side of each section with caramel dip or peanut butter. Then take mini marshmallows and sandwich them between two sections. | ||
| Serving Suggestions: | None | ||
| Comments: | Enjoy! | ||
| Comments: | Sue Junior 01 Midcontinent Council of GS Whiteman AFB, MO |
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| Party Mix | |||
| Preparation Method: | Box oven (dutch oven, too?) | ||
| Serves: | 10 cups | ||
| Non-Food Items Needed: | 9" x 13" pan Box oven Charcoal (8 coals) |
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| Food Items Needed: | ½ stick margarine (1/8 lb.) 1 ¼ tsp. seasoned salt 4 ½ tsp. Worcestershire sauce 8 cups assorted cereal (eg. Chex, Crispix) 1 cup mixed nuts or peanuts 1 cup pretzels |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Prepare box oven and coals, using 8 coals. Melt margarine in pan. Stir in seasoned salt and Worcestershire sauce. Add remaining ingredients and stir until all are evenly coated. Bake 1 hour, stirring every 15 minutes. Cool. Store in airtight container. (More margarine may be used to prevent sticking and burning.) |
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| Serving Suggestions: | |||
| Comments: | |||
| Contributed by: | Nancy Klemek Peacepipe Council Minnesota |
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| Pizzelles | |||
| Preparation Method: | Fire and Pizzelle Iron | ||
| Serves: | 60 | ||
| Non-Food Items Needed: | charcoal in chimney fire starter fork pizzelle iron newspapers |
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| Food Items Needed: | 1/2 pound butter 1 teaspoon vanilla 12 tablespoons sugar 1 tablespoon anise seeds 6 eggs 1 cup flour enough milk |
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| At Home Prep: | Melt butter. Beat in sugar, then eggs, then vanilla. Alternate mixing in flour and milk until all the flour is added and the batter is thick enough to make the pizzelles you like. Try one cup of milk if you aren't sure. Stir in the anise seeds. | ||
| In Camp Prep / Cooking Instructions: | Pour batter onto preheated iron until half the surface is covered. Close the iron and cook on charcoal chimney until the edges that show begin to turn color. Cook the other side about half a minute. Pull cookie from iron with fork and place on newspaper to cool a bit. | ||
| Serving Suggestions: | Not given | ||
| Comments: | Use less milk to make a thicker batter if you cook indoors. Spills burn away completely outdoors, but they make a horrid mess on a stove or counter top. | ||
| Comments: | Sandy Garrett Master Trainer Girl Scouts of Southeastern Pennsylvania |
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| Quick | |||
| Preparation Method: | No cooking necessary | ||
| Serves: | 4-8 | ||
| Non-Food Items Needed: | sharp knife plate |
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| Food Items Needed: | 3 oz box of powdered gelatin, any flavor 4 apples |
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| At Home Prep: | |||
| In Camp Prep/ Cooking Instructions: |
1. Spread dry gelatin on a plate. 2. Cut apples in half (or slices if preferred. Dip the cut side of each apple in the gelatin. (The colors will brighten as the gelatin picks up the apple's juice.) 3. Serve immediately. |
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| Serving Suggestions: | |||
| Comments: | This is an easy and fun snack for Daisies and Brownies. It is a little messy (the gelatin | ||
| Contributed by: |
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| © 1997 - 2004 Merrill E. Grayson All rights reserved |