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WAGGGS-L |
| Breakfast | Lunch | Snacks | Appetizers | Salad | Supper | Vegetables | Bread | Dessert | Drinks |
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| Macaroni pizza | |||
| Preparation Method: | Fire or stove to cook macaroni; box oven for baking | ||
| Serves: | 8+ | ||
| Non-Food Items Needed: | Kitchen utensils pot baking pan |
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| Food Items Needed: | 1 lb. elbow macaroni 1 can or jar of spaghetti sauce 8 oz. shredded mozzarella cheese pepperoni slices |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Cook macaroni. Mix macaroni and sauce in rectangular pan. Top with cheese and pepperoni. Bake in box oven (350 degrees) for 1/2 hour or so. | ||
| Contributed by: | Nancy Roe Girl Scout volunteer trainer Abnaki GS Council Maine |
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| Master Plan for One Pot Meals | |||
| Preparation Method: | Dutch Oven | ||
| Serves: | 12 | ||
| Non-Food Items Needed: | Dutch Oven Large spoon to stir Hot pads Can openers |
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| Food Items Needed: | 3 pounds hamburger 1 large onion chopped 2 cans tomato soup salt and pepper to taste (I don't add any) Plus selected ingredients from the variations in the cooking instructions |
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| At Home Prep: | You may want to brown hamburger and onions together. Drain the meat mixture, put in plastic bags and freeze. | ||
| In Camp Prep / Cooking Instructions: | Brown hamburger and drain. Add onion and cook until the onion is soft. If you have prepared the hamburger at home just let the girls dump it in the pot. Have the girls open the cans of soup and dump them into the pot. THEN: Finish with one of the following.
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| Serving Suggestions: | |||
| Comments: | This is a recipe I got from my council when I did my camping training. My Troop hasn't gotten pass the Hunter's Stew yet. | ||
| Contributed by: | Sheryl Junior Troop #1 Heart of Florida GSC |
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| Master Plan For a One-Pot Meal II | |||
| Preparation Method: | Stove or Fire | ||
| Serves: | 8 | ||
| Non-Food Items Needed: | Dutch oven Large spoon to stir Hot pads Can openers |
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| Food Items Needed: | Ingredients for the Base 2 lbs. hamburger 1/2 cup onion, chopped 1/2 cup green pepper, chopped 2 cans tomato soup Salt and pepper to taste Ingredients for different meal types.
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Brown ground beef in onion and drain. Add other ingredients to make you base. Then add the ingredients for one of the meals. Mexican Casserole: Simmer until the rice is tender |
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| In Camp Prep/ Cooking Instructions: |
Serve with bread, butter, salad, milk, cookies and fruit to complete the meal. | ||
| Comments: | This recipe is very similar to the one of the same one already posted, except this one serves 8 and has more varieties. | ||
| Contributed by: | Pamela Copeland Junior Leader, Troop 835 Sooner Council, Oklahoma |
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| Meat Loaf Pops | |||
| Preparation Method: | Wood fire | ||
| Serves: | 10 | ||
| Food Items Needed: | 2 lb. lean ground beef 1 envelope onion soup mix 6 oz. evaporated milk |
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| At Home Prep: | Mix ingredients thoroughly. Press into a ½" layer at the end of a thick stick. Turn over hot coals until cooked through, about 20 minutes. | ||
| Contributed by: | Sandy Garrett Master Trainer Girl Scouts of Southeastern Pennsylvania |
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| Mooseburger and Noodles | |||
| Preparation Method: | One pot meal, over gas stove or carefully over camp grill | ||
| Serves: | 6-8 | ||
| Non-Food Items Needed: | Large pot spoon |
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| Food Items Needed: | 1 small onion, chopped 1 green pepper, chopped 2 cans (16 oz each) of chopped up, preferably "flavored" (your choice) tomatoes 16 oz wide egg noodles 1pound ground beef (although I prefer ground turkey - cheaper!) 1/2 cup "chili" sauce Water as needed |
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| At Home Prep: | Recommend ground beef and onions be browned at home rather than at camp (less of a mess with the grease and one less step; plus onions are better if they are sautéd rather than put in the pot raw). | ||
| In Camp Prep / Cooking Instructions: | Chop onions, (If onions aren't already done) and peppers. Put all ingredients in the pot. Include all liquids from the tomatoes. Remember to put the chili sauce in a plastic container for safety reasons, plus, sometimes young girls balk at the word "chili" (in this recipe, it just gives a nice "kick"). Simmer, stir now and then, and cook until noodles are tender (about 20 - 30 minutes). Add water if needed. Serving instructions: Just dish it up and eat! | ||
| Serving Suggestions: | |||
| Comments: | |||
| Contributed by: | Barb Hunter Mahan Brownie Leader, Troop 2781, SU 52-8 Brownie Consultant, Camp Coordinator, Secretary & Webmistress, GSC of the Nation's Capital |
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| Peggy's Polish Sausage Casserole | |||
| Preparation Method: | Dutch Oven Cooking | ||
| Serves: | Adjust the amounts to feed however many you wish | ||
| Non-Food Items Needed: | Dutch Oven (more than one if you are feeding a large group) knife serving spoon tongs or small shovel to move coals with |
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| Food Items Needed: | potatoes (thinly sliced - peeled or not your choice) carrots (thinly sliced into "pennies") onion (thinly sliced) butter or margarine smoked Polish Sausage (cut into serving sized pieces) salt and pepper (if desired) |
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| At Home Prep: | Vegetables and sausage may be sliced at home. | ||
| In Camp Prep / Cooking Instructions: | Slice up as many potatoes as you need and place them in the bottom of your Dutch oven. Add onion slices. Add a layer of sliced carrots and dot with butter or margarine. salt and pepper to taste (I don't add either one). Place smoked Polish Sausage on top and place cover on Dutch oven. Cook in the embers with coals on top of the Dutch oven also, for about an hour, until the vegetables are tender. | ||
| Serving Suggestions: | |||
| Comments: | Excellent! | ||
| Contributed by: | Donna Haggerty Cadette & Senior Group 3033 Girl Scouts of Genesee Valley, Inc. Arcade, western New York State, USA |
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| Pita Pizzas | |||
| Preparation Method: | Pizza Box Solar Oven | ||
| Serves: | One | ||
| Non-Food Items Needed: | spoon Pizza Box Solar Oven, directions found at: This Location |
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| Food Items Needed: | Pita Bread, left whole Pizza sauce (or spaghetti sauce - I use Hunts Original spaghetti sauce) - 1-2 tablespoons to taste shredded mozzarella cheese - 1/4 cup |
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| At Home Prep: | Shred cheese and put in Ziploc; Put sauce in sandwich-size Ziploc. | ||
| In Camp Prep / Cooking Instructions: | Using spoon, spread sauce on pita; cover with cheese. Adjust oven for maximum solar exposure. Place pizza inside oven; secure lid; Go hang out and have fun while your pizza bakes. Timing will vary, but it took ours about 45 minutes on a moderately sunny day with temps in the low 70's and a breeze (which tends to move the reflector piece around and messes with your sun exposure. |
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| Serving Suggestions: | Just pull it out and eat it :) misc. hints if needed: Can add any pizza toppings you like, but if they have to be cooked rather than heated it will add to your time considerably. Can fit at least 2 pita pizzas in a medium-size pizza box. | ||
| Comments: | |||
| Contributed by: | Sue Moore |
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| Road Kill Stew | |||
| Preparation Method: | stove or fire | ||
| Serves: | 12 | ||
| Non-Food Items Needed: | Dutch oven Large spoon to stir Hot pads Can openers |
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| Food Items Needed: | (all can sizes are standard, about a pound)3 pounds hamburger 1 large onion chopped 4 cans potatoes 2 cans carrots water (optional) 1/2 package stew mix (dried vegetables and seasonings) |
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| At Home Prep: | You may want to brown hamburger and onions together. Drain the meat mixture, put in plastic bags and freeze. | ||
| In Camp Prep / Cooking Instructions: | Brown hamburger and drain. Add onion and cook until the onion is soft. If you have prepared the hamburger at home just let the girls dump it in the pot. Have girls open cans and dump contents, undrained into the pot. If you like things like this thin, add a can or two of water. Add the stew mix and stir well. Heat the stew until it is hot. We have the girls stirring this as it is heating and they feel more like cooks. |
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| Serving Suggestions: | Variations:girls like coming up with their own recipes Add chopped celery with the onions Add chopped green pepper with the onions Any canned vegetable the girls like may be added with the potatoes and carrots Substitute frozen stew vegetables for the canned and add a quart of water. |
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| Comments: | This is a troop recipe my girls like. They love the name. | ||
| Contributed by: | Sheryl Junior Troop #1 Heart of Florida GSC |
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| Roast in coals | |||
| Preparation Method: | wood fire or charcoal | ||
| Serves: | 8-10 | ||
| Non-Food Items Needed: | rake and shovel for turning roast in coals. | ||
| Food Items Needed: | 4 lb beef roast, about 4" thick 1 - 6oz jar of prepared mustard (yellow) 1 - cup salt. |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Prepare fire so that you have a good bed of hot embers. It's a good idea to keep a "feeding fire" nearby so that fresh embers can be raked up during cooking. If using charcoal, add more occasionally. Smear entire surface of meat with mustard. Pat salt into the mustard until it will hold no more. Lay the salt covered meat in the coals and rake embers around it. After 45 minutes turn the roast (shovel works well here) and continue cooking about 45 minutes longer for a rare roast, an hour or more for medium to well done. Remove from coals and knock off the black crust which will have formed. |
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| Serving Suggestions: | Slice against the grain of the meat. | ||
| Comments: | If working with 2-3 lb roast 2" thick change cooking times to 30 minutes each and check the roast often the last 30 minutes. | ||
| Contributed by: | Ginger Schneider "Sundance" GSC of River Trails ,Troop 523 Lewiston, Mn. |
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| S & W's Four Bean Salsa Soup | |||
| Preparation Method: | Camp stove in large pot | ||
| Serves: | Feeds 6 adults -- double the recipe for a troop. | ||
| Non-Food Items Needed: | Camp stove large pot large spoon oven mitts can opener |
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| Food Items Needed: | 1 16-oz. can of white beans 1 16-oz. can of black beans 1 16-oz. can of kidney beans 1 16-oz. can of chili beans 2 16-oz. cans mild (ready cut) salsa |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Do not drain cans. Pour everything, including the juice, in a pot and heat. Variation: Can add one pound hamburger or sausage if you like. |
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| Serving Suggestions: | |||
| Comments: | Very simple and delicious. | ||
| Contributed by: | Margo Mead Junior Troop 1095/Brownie Troop 364 Beaverton, Oregon |
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| © 1997 - 2004 Merrill E. Grayson All rights reserved |