WAGGGS-L
Cyber-Cookbook

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  Vegetables
Baked Potatoes
Camp Potato Puffs
Campfire Potatoes
Corn On The Cob
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  Baked Potatoes
Preparation Method: Wood fire
Non-Food Items Needed: Foil
Food Items Needed: Baking potatoes
At Home Prep: Pierce each potato with a fork. Wrap in foil. Roast in coals until done, about 45 minutes.
Comments: Sandy Garrett
Master Trainer
Girl Scouts of Southeastern Pennsylvania
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  Camp Potato Puffs
Preparation Method: fire (charcoal or wood coals)
Serves: 16
Non-Food Items Needed: foil
Food Items Needed: 16 servings instant mashed potatoes
ingredients needed to mix potatoes
3 cups grated cheese
1 jar bacon bits (real or artificial)
1 cup milk (can be prepared powdered milk)
salt/pepper
garlic (optional, but my favorite!!)
green chili (optional)
At Home Prep: None
In Camp Prep / Cooking Instructions: Mix potatoes according to directions. Alternate layers of potatoes and cheese in individual foil packets. Sprinkle bacon on top. Add garlic, green pepper, salt/pepper to taste. Fold 3 sides of foil closed. Pour small amount of milk into packet and close.
Bake in coals for 15 to 30 minutes.
Serving Suggestions: Open one side of foil and serve.
Comments:
Contributed by: Maureen Pimley
NorCenTex GSC
Wichita Falls, TX
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  Campfire Potatoes
Preparation Method: Foil Cooking
Serves: 4
Non-Food Items Needed: Aluminum Foil
Knife
Food Items Needed: 4 medium potatoes
2Tbsp margarine or butter
2Tbsp water
1 small onion
salt and pepper
At Home Prep: None
In Camp Prep / Cooking Instructions: Put sliced potatoes and onions on a large piece of heavy-duty aluminum foil. Add margarine and salt and pepper. We like to add a little Lawry's seasoning salt to taste also.
Seal and bake over coals for 45 min or so turning occasionally
Serving Suggestions: None
Comments: None
Contributed by: Sheri Gosewisch
Peacepipe Council
Minnesota
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  Corn on the Cob
Preparation Method: Wood fire
Food Items Needed: Ears of Corn in husks
At Home Prep: Pull down husks and remove corn silk. Replace husks and soak in a bucket of water. Wrap each ear in foil, cook in coals five minutes; turn and cook five minutes more. Unwrap, husk, and butter.
Comments: Sandy Garrett
Master Trainer
Girl Scouts of Southeastern Pennsylvania
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