Taramasalata

• 4 oz red caviar
• 1/4 cup water
• 1 cup fresh bread crumbs
• Juice of two lemons
• 1 cup olive oil
• 1/2 small onion, finely chopped

Blend all ingredients in blender or food processor until the consistency of a smooth paste.

Chill.

Serve with crackers, raw veggies, etc. as a spread or a dip.
 

Back to the caviar menu