Taramasalata

• 1 10 to 12-oz. jar Tarama (fish roe)
• 5 cloves garlic
• juice of 3 lemons
• 1 loaf of white bread
• 1 3/4 c. olive oil
• 1 3/4 c. vegetable oil
• water

Soak bread in water--squeeze out.

In food processor, mix all ingredients till smooth.

Serve with crackers or vegetables.
 

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