Fiesta caviar pie

• 6 hard boiled eggs, chopped coarsely
• 2 oz black caviar
• 3 T mayonnaise
• 1 oz each white and red caviar
• 1 1/2 C minced green onions
• 1-2 lemons, wedged
• 1/2 C sour cream
• sprigs of parsley
• 8 oz cream cheese
• brown bread

Combine eggs with mayo.

Spread over bottom of well greased springform pan.

Spring onions over eggs. In food processor blend cream cheese and sour cream.

With wet spatula spread over onions.

Cover and chill at least 3 hours.

Before serving arrange the three caviars in a pretty design.

Run knife around pan to loosen.

Serve with brown bread.
 

Back to the caviar menu