Caviar dip

• 1 Package Philadelphia Cream Cheese ( 8 oz)
• 1 small jar black caviar (4 oz.- 6 oz.)
• A few drops soy sauce
• 1 tablespoon lemon juice
• 2 teaspoons very finely chopped onion

Let the cream cheese sit outside of the refrigerator until it is very soft.

Then, mix everything together and return to the refrigerator.

If possible, serve on a platter that can hold ice under the bowl where the dip is, so it remains cold.

Serve with melba toast.
 

Back to the caviar menu