Thai salmon parcels

• 2 4-5oz salmon fillets
• 4 sheets filo pastry
• 1 oz butter
• zest & juice 1 lime
• 1 tsp grated ginger
• 1 clove garlic (pressed)
• 1 spring onion (finely  chopped)
• 1 Tbsp fresh coriander (finely chopped)
• salt & pepper

Mix together lime zest and juice, garlic, spring onion, ginger and coriander.

Melt butter.

Lay out 1 sheet of filo, and brush with butter.

Lay second sheet on top, brush with more butter.

Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top.

Fold short end of pastry over salmon, then fold in the 2 long sides.

Fold the salmon over twice more, and cut off the remaining pastry.

Do the same with the other fillet.

Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.

Cook at gas mark 5 for 20-25 mins, until brown and crispy.
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