Length of Incubation
			Chickens-21 days Quail-23 days Cortunix-17 to 18 days Pheasant- 23 days Chukar-23 days Turkey-28 days Duck- 28 to 33 days Goose- 28 to 30 days
			Directions for incubating Chicken Eggs
				Keep incubator a 100 degrees and turn eggs at least twice a day. The incubator should be kept in a room with a consistent temperature of between 70-80 degrees. The humidity level should be kept at around 50% during incubation and increased to 60-65% during hatch.
		Sanatizing Incubator and Eggs
			The incubator should be sanatized before and after each hatch or their could be hatching problems. Eggs should be sanatized with egg disinfectant before being put in the incubator. Your hands should also be disinfected before handling eggs in the incubator.