A generous portion of slow roasted pepper encrusted prime rib, served in its own natural juices with a side of Chef Mike's unforgettable creamy horseradish sauce.
Rum and Apple Raisin glazed Cumin Crusted Pork Loin
Cumin crusted pork loin basted with a spicy rum and apple raisin glaze with carmelized onions, served either thinly sliced or as large boneless pork loin medallions.
Carolina Crab Cakes
Large delicate sauteed crab cakes infused with lemon, dijon and fresh herbs topped with our special chipotle and caper remoulade
Herb encrusted Alaskan Filet of Salmon
Fresh Atlantic Salmmon encrusted with fresh herb infused panko bread crumbs, lightly sauteed to a crisp brown exterior and served witha light, herb infused white wine reduction.
Black and Bleu Cajun Sirloin
Large portion of cajun marinated top sirloin, dusted with our own special blackenening spices then traditionally blackened in cast iron skillets to perfection and topped with a spring onion and garlic compound butter accented with gorgonzola cheese.
The Foothills Filet Mignon
Perfectly marinated seared beef tenderloin medallions topped with a roasted garlic and mushroom bordelaise sauce served with roasted garlic corn bread croustades.
N'Awlin's Chicken or Duck Etouffee
Spicy chicken or duck breasts cooked in the traditional Louisiana method of etouffee with mushrooms and roasted onions served atop a generous portion of Dirty Rice.
Crab, Artichoke and Goat Cheese Stuffed Chicken Breast
Marinated french style Chicken breasts stuffed with fresh lump crab, artichoke and locally produced goat cheese then baked to perfection. This is one of Michael's favorite dishes, and in the words of his father, "...it was succccculllleeennnnntttttt!!!!!!..."
Herb Scented Roasted Cornish Game Hen
Marinated and dusted with a variety of fresh garden herbs and garlic, then roasted to a perfect golden brown exterior and basted with its own natural juices.
The Garlic Fanatics Scampi
Delicious large black tiger shrimp sauteed with marinated artichoke hearts, sundried tomatoes, garlic, and fresh herbs. Served on a bed of al dente linguini pasta complimented with roasted garlic brushetta bread.
Smoky Mountain Ribeye
Thick cut marinated ribeye steak draped with an abundance of carmelized sweet vidalia onions and sauteed seasonal mushrooms.
Penne Pomodoro
Al dente Penne Pasta in a hearty yet light blend of crushed tomatoes, fresh garlic, white wine, olive oil, fresh basil and asiago cheese.
Available with Chicken and/or Shrimp
Roasted Vegetable Free Form Lasagna
A Vegetarian Delight!!! Fresh lasagna sheets embedded with fresh roasted seasonal vegetables, mushrooms, tomatoes, garlic, herbs and an abunance of ricotta and mozzerella cheeses in either a roasted red pepper cream sauce, traditional marinara or alfredo sauce.
All entrees accompanied with our fresh herbed spring mix salad, appropriate starch and chef's choice of vegetable.