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| Your Personal Caterer |
| Todd Conaway, Chef 248-767-4090 |
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| Sauteed Salmon with Mango Chutney |
| Sesame Encrusted Swordfish with Creamy Garlic Sauce |
| Braised Lamb Chops with Pesto Sauce |
| Broiled New York Strip Steak with Caramelized Sweet Onions |
| Sauteed Sesame Tofu with Braised Mixed Greens and Seasonal Vegetables |
| Breaded Chicken Breast with Roasted Red Bell Pepper and Cheddar Cheese Sauce |
| Specializing in in-your-home dining parties of 2 to 40 persons, serving southern Michigan. From preparation to clean up, allow me to prepare a personal, culinary service for you and your guests while you enjoy your evening. Private dinner parties Bridal and baby showers Holiday gatherings Culinary gift service |
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| Entrees |
| Salads & Accompaniments |
| Wild and Brown Basmati Rice with Walnuts and Scallions Roasted Rosemary New Potatoes |
| Traditional Caesar Salad Salad of Mixed Baby Greens |
| Creamy Dill Cucumber Salad Garlic Steamed Vegetables |
| Vegetarian and Vegan dishes available. Wine corkage available. |
| Sample menu items include the following or feel free to request your personal favorites. |
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