Ingredients
1.Potatoes -2
2.Chopped Methi leaves -1/2 cup
3.Garam Masal(Powdered cumin,cloves,cinnamon,cardamom) 1tsp
4.Lemon Juice 2tsp
5.Chilli powder 1/4Tsp
6.Tumeric-one pinch
7.Oil-2tbsp
1.Boil and peel the potatoes and cut in to cubes
2.fry them in some oil .Add chilli and tumeric ,garam masala powder.
3.Add methi leaves and cook for 2minutes.
4.squeeze lemon juice on top before serving.
