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Aloo Toorai(Indian Zucchini) Ingredients Toorai 3big Potatoes -1medium green chillies 2 onions chopped 1small tomatoes chopped 1medium cilantro chopped 1/2cup Chilli powder 1/4Tsp Tumeric-one pinch Oil-2tbsp 1.peel and cut the toorai in thin slices. 2.Saute onions in 2tsp of oil.Add ginger garlic paste.saute for a minute.Add diced potatoes,chopped tomatoes,sliced toorai,chillies and spices.cook until toorai is tender. 3when done mix chopped cilantro.serve with rice. |
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>IndianCuisine>Vegetarian>Vegetables | ||||||