Ingredients
1.Round small/medium Baigan(egg plant) 6
2.Ground nuts 1/2cup
3.Zeera(cumin) seeds 1tsp
4.Ginger garlic paste 1Tsp
5.Chilli powder 1/2tsp
6.Tumeric 1/4tsp
7.Garam Masala(ground cloves and cinnamon) 1/2tsp
8.Onions 1/2cup
10.Tamarind paste 2tsp
11.Curry leaves 2stems
9.Oil and salt
1.Wash the eggplants and slit across without cutting them totally.
2.Shallow fry them along with curry leaves and keep aside.
3.Roast ground nuts and zeera and finely ground them.
4.In the same oil of fried eggplants saute onions untill brown. Add ginger garlic paste saute for couple of minutes.
5.Add the remaining spices along with the groundnut and zeera.saute till the oil leaves the vessel.
6.Add tamarind paste and 2 cups of water. bring to a boil and add the fried eggplants and curry leaves.
7.cook untill eggplants are tender and serve with rice.
