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Beetroot Halwa Ingredients small size Beetroots -6 ricotta cheese 1/2cup ghee-2tbsp sweetened condensed milk-1/2cup or sugar 1cup chopped almonds and cashews-1/2cup raisins-2tbsp Method 1.Peel and grate the beets .heat ghee and add the grated beets 2.saute for 10minutes until most of the water is cooked.Add cheese and condensed milk .cook while stirring occasionally until no water is left and the ghee appears to be leaving the vessel 5.garnish with dry fruits.serve hot or cold Cooking tip:If there is no cheese add a cup of milk. |
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>IndianCuisine>Desserts&Sweets |