Hyderabadi Biryani

6

Quantity/Servings;

Ingredients:

Basmati rice 4cups lamb or chicken 2lbs Ginger garlic paste 1tbsp Garam Masala(ground cumin,cloves and cinnamon) 1tsp red chilli powder 1tsp turmeric 1/4tsp lime juice 1/4cup Chopped cilantro and mint 1cup Crispy fried onions 1/2cup Yogurt 1cup

LambBiryani

Preparation:

1.Marinate meat with yogurt and other spices for 2hrs 2.cook the marinated meat till the water is all absorbed 3.soak rice for 10-15minutes and cook with double the quanity of water 4.when nearly half done,drain the water. 5.Make layers of rice and cooked meat in a heavy bottom skillet .with rice at the bottom and meat in the center.cover with remaining rice.add lime juice and chopped cilantro and mint. 6.close tightly and cook for 15minutes

Serving Suggestion:

Mix the layers before serving.

>IndianCuisine>Rice