Ingredients
1.chana dal flour 2cups
2.red chilli powder 1/4tsp
3.turmeric a pinch
4.salt
5.pinch of soda
6.fried curry leaves-10-15
Method
1.Make a thin batter(pouring consistency) of chana dal and other ingredients except oil.
2.Heat oil.take a wide spoon with round small holes.pour the batter through the spoon with a cup.
3.fry until light brown.
4.strain oil and mix the boondi with little salt and crispy fried curry leaves
