Carrot Halwa
Ingredients
big Carrots -6
Milk-2cups
ghee-2tbsp
Sugar 1cup
chopped almonds and cashews-1/2cup
raisins-2tbsp
Method
1.Boil milk until it reduces to half its original quantity and appears thick and creamy.
2.Grate carrots .heat ghee in a big pan and add the grated carrots.saute for couple of minutes.Add sugar and saute until sugar is caramelized .
3.Add the thick creamy milk.
4.stir occasionally and cook untill the ghee appears to be leaving the vessel
5.garnish with dry fruits.serve warm or cold
