Chicken 65

Ingredients

Chicken 2lbs

Cornflour 4tsp

Tomato Sauce 1cup

Eggs 1

Ginger Garlic paste 1tsp

Yogurt 1cup

Curry leaves 2stems

Garammasala 1/2tsp

Chilli powder 1/2tsp

Tumeric 1/4tsp

Salt and Oil

Method

1.Marinate chicken with all the ingredients except oil and curry leaves for about 2-4hrs

2.Shallow fry the chicken until tender and keep aside.

3.In a separate skillet add 2tsp of oil and fry curry leaves then add the marinade(the juice left from the marinated chicken) and cook gravy gets thick.

4.Add the fried chicken pieces in it and cook 2 more minutes .Serve with rice or roti.

>IndianCuisine>NonVegetarian>Chicken