Ingredients
Chicken(medium pieces) 2lbs
Onions chopped 2medium
Ginger garlic paste 1tsp
Chilli powder 1/2tsp
Garam masala 1/2tsp
Tumeric 1/4tsp
Green chillies 2
Coriander chopped 1/2cup
Lemon 1
Oil 2tsp
Salt
Method
1.Marinate chicken for an hour in ginger garlic paste ,salt and spices.
2.Saute onions until brown.Add chicken cook until tender(about 20minutes).
3.garnish with chopped coriander and squeeze of lemon. serve with rice
