Ingredients
Chicken 2lbs
Onions(chopped) 1medium
Dry coconut chips 1/2cup
Sesame seeds 1/4cup
Ground nuts 1/2cup
Zeera (cumin) 1tsp
Garam Masala 1tsp
Ginger garlic paste 1tsp
Yogurt 1cup
Coriander chopped
Mint leaves
Chilli powder 1tsp
Tumeric 1/2tsp
Salt and Oil
Method
1.Marinate the chicken in yogurt and spices.
2.Roast coconut chips,ground nuts ,sesame seeds and zeera.Grind it to a fine powder.
3.Saute onions and add the mixture of ground coconut,groundnut,zeera and sesame seeds.stir until oil separates out.
4.Add the marinated chicken with all the liquid and stir well. add 1cup of water and simmer until chicken is tender.
5.Stir in chopped mint and coriander leaves.serve with rice/roti/naan
