![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Chicken Tikka Ingredients Boneless chicken breast 4 Ginger garlic paste 2tsp Lemon juice 4tsp Chilli powder 1tsp Turmeric 1/4tsp Ground Cumin,cloves and cinnamon 1tsp Tomato ketchup 1/2cup Onions big 1 Green Bell pepper 1 Red Bell pepper 1 Oil 4tsp Salt Method 1.Cut the chicken breast in cubes.Marinate it for 4-6hrs in all the spices,ketchup and lemon juice. 2.Cut the Onions and Peppers in squares.Add some salt and Oil. 3.Skew them in Bamboo Skewers.Alternate with chicken ,onions and Peppers. 4.Grill or BBQ on charcoal or Bake in Preheated Oven of 375F until tender(about 45minutes) 4.serve hot |
||||||||||
![]() |
||||||||||
![]() |
||||||||||
>WesternCuisine>BBQ&Grill | ||||||||||
![]() |