Cinnamon Rolls

Ingredients

Dry  yeast  1pack

evaporated milk at room temperature  1/2cup butter melted 1stick sugar 1/2cup salt 1tsp All purpose flour 4cups Cinnamon 1tsp brown sugar  2tsp For Frosting Confectioners Sugar  1cup Evaporated milk 1/4cup Butter 1/4cup Cream cheese 4oz pack.

1.dissolve yeast in some warm water(110F).

2.Make dough with flour, yeast, salt, sugar and milk. Cover and keep in a greased bowl  for an hour.

3.Knead the flour until smooth. Roll out the dough on a floured surface. Spread some butter , cinnamon and 2tsp of sugar and brown sugar.Start rolling in and cut in 1inch slices.

4.Preheat oven to 375F.Keep the rolls in a greased baking tray.Bake for 15-20 minutes.

5.Prepare frosting by blending the cream cheese,sugar and some evaporated milk to make the frosting smooth. drizzle the forsting  over the baked cinnamon rolls and serve warm.