Ingredients
Glazed Donuts 6
Eggs 2
Whole Milk 2 cups
Sweetened Condensed milk 1/2can
Preparing the Custard
1.Whip eggs for 2minutes
2.Boil milk.
3.Temper the eggs by adding some(1/4cup) hot milk and mixing it then add the egg to the remaining milk(do this to prevent the eggs from scrambling)
4.Simmer the mixture for few minutes until it thickens.
Preparing the Pudding
1.Preheat oven to 375F
2.cut the donuts in cubes.Arrange them in a tray .Pour the custard over the donuts .Also pour the condensed milk all over.Allow to soak for an hour.
3.Keep this tray in a another large tray of hot water and bake in oven for about 30minutes.
4.Serve warm or refrigrate for 2 hrs and serve .
