Easy Bread Pudding Ingredients White Bread 10slices(thick slices) cornflour 2tsp whole milk 2cups almonds blanced 1/2cup pista chopped 1/4cup sugar syrup 1/2cup Preparation 1.cut off the edges of the bread.cut each slice in to four equal squares. 2.Prepare the cream by boiling whole milk.add sugar and cornflour until it thickens.cool it . 3.layer the bread slices on a tray.spread the prepared cream on top and some blanced almonds..over with another layer of bread slices.make 2 such layers. 4.Sprinkle some sugar syrup.just enough to soak the bread. 5.Refrigrate for 2hrs.garnish with chopped pista and serve.