Eggplant Sandwiches

Ingredients

Eggplants Medium 3  Mozzarella 1lb  Eggs 2  Seasoned Bread Crumbs 2cups Fresh Basil Leaves Oil For Deep  frying Salt & Pepper

Preparation 1.Cut the eggplants into round slice, about 1/4 inch thick.

2. Cut the cheese into thin slices to match the size of the eggplant rounds.

3. Beat the eggs, and place the breadcrumbs in a bowl.

4. Take two equal sized slices of eggplant, and place a slice of cheese and a fresh basil leaf between them. Carefully dip the "sandwich" first into the egg dip, and then into the bread crumbs.

5. Heat the oil in a large deep skillet about 1 inch deep.

6. Fry the eggplant sandwiches until they are golden brown.

7. Keep them warm in the oven, while you continue to cook the rest. Serve warm, or at room temperature.

>ItalianCuisine