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Egg tomato Khatta Ingredients Boiled Eggs 4 Onions chopped 1medium Tomatoes 3medium Tamarind paste 1tsp Ginger garlic paste 1/2tsp Chilli powder 1/2tsp Turmeric 1/4tsp cumin(zeera powder) 1tsp Coriander chopped 1/2cup Salt Oil 1.Saute onions in oil until light brown. 2.Add ginger garlic paste.cook for a minute.Then add finely chopped tomatoes.cook until tomatoes are tender. 3.Add the spices and stir for another minute. 4.Add 2cups of water and tamarind paste.Bring to a Boil. 5.Add the halved or slit whole boiled eggs.Simmer for 2minutes. 6.Garnish with chopped corainder and serve with rice. |
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>IndianCuisine>NonVegetarian>Eggs | ||||||||
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