Falafel

Ingredients

Dried Chickpeas 3/4cup Onion, chopped 1cup Garlic cloves, chopped 2 Parsley chopped 1/4cup cumin seeds, crushed 1tsp coriander powder 1/2tsp baking powder 1/2tsp Salt and black pepper Oil for deep frying

Preparation

1.Soak the chickpeas in  cold water overnight.

2.Boil chickpeas  until soft, which usually takes about 1 hour. Drain.

3.Process  the onion, garlic, parsley, cumin, coriander, baking powder, salt and pepper  until the mixture thickens and forms a paste

4.Shape the mixture into walnut-size balls and flatten them slightly.heat oil for deep frying. Fry the Falafel 4 at a time until golden. Drain on paper towels and keep warm in an oven until its time to serve with warm pita bread ,sour cream and salad.