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Frontier Chicken |
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1.Boneless chicken 2lbs |
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2.Fresh Ginger(cut in long thin strips) 1small |
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3.Ripe Tomatoes 2 |
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4.Onions(halved and sliced) 1 |
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5.Capsicum/bell pepper(cut in long pieces) 1 |
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6.GaramMasala 1/2tsp |
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7.Ginger garlic paste 1/2tsp |
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8.Chilli powder 1tsp |
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9.Tumeric 1/4tsp |
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10 food color orange or red 1pinch |
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11.Salt and oil |
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Method |
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1.Marinate chicken overnight or 3-4hrs with all the ingredients except oil. |
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2.In a skillet add oil and put the marinated chicken and cook on slow flame for an hour. |
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3.serve with rice or roti. |
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>IndianCuisine>NonVegetarian>Chicken |
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