Ingredient
butter 1tsp
olive oil 3tsp
garlic cloves finely chopped 2
salt and pepper to taste
Parmesan cheese grated 1/2cup
Method
1. Melt butter in a large skillet, add olive oil and garlic. Saute over low-medium heat until the garlic is slightly brown.
2. Stir in the drained green beans, salt and pepper and cook until the beans are tender.
3.When the green beans are tender turn off the heat and sprinkle with parmesan cheese.
