Ingredients
1.Cauliflower(phool gobi) 1
2.All purpose flour or corn flour 2cups
3.ginger garlic paste 1tsp
4.Black pepper 1tsp
5.Green chillies 2
6.Green onions 2cups
7.Hot tomato chilli sauce 2Tsp
8.Soy sauce 2Tbsp
9.Salt
10.Oil for deep frying
11.Coriander Chopped 1cup
Method
1.Heat the oil for deep frying.
2.Mix the cauliflower florets and ginger garlic paste in to the flour(Add some water or egg) .Marinate for 10minutes
4.Fry the florets until light brown
5.Saute onions ,chopped chillies in a separate skillet.Add soysauce and hot chilli sauce.
6.Mix in the fried cauliflower.garnish with chopped Coriander.serve Hot.
